grão & tempo
naturally leavened bread
Honoring time
is our most cherished tradition.
We start from the beginning.
Before bread, there is the grain.
Before flavor, there is time.
Grão & Tempo was born from the desire to rescue what is essential: food that nourishes both body and soul.
Here, everything begins slowly.
Every fermentation is alive.
Every bake is a tribute to patience.
We are an artisanal, vegan, naturally leavened bakery — but above all, we are a home for gatherings, exchanges, and memories.
We believe bread is just the beginning.
The rest... time will bring.
Where we come from,
where we’re going.
Grão & Tempo was born from the desire to rescue the essence of manual processes and the respect for the natural rhythm of things.
We are an artisan bakery that values slow fermentation, simple ingredients, and care in every detail.
More than bread, we create experiences.
Our purpose is to cultivate connections, strengthen memories, and inspire a way of living that is more present, conscious, and true.
Here, everything happens in its own time — including our story.